Sprinkle with the cinnamon sugar mixture and lemon zest. Layer apples neatly in pan until almost to the top. White spelt or regular all purpose flour is fine too) Instead I used healthy coconut oil and butter and added some lemon zest too.Ħ to 8 Granny Smith apples ( I used half Empire)ġ TBL sugar, 1/4 tsp cinnamon for toppingġ 1/2 cup flour (I used Einkorn. The original recipe calls for vegetable oil and I never use that now. That’s something I do automatically now, things are way too sweet these days don’t you think? As usual I substituted some of the ingredients for healthier ones and cut down the sugar by half. There’s a big bag of apples in my fridge that need to be used so I decided on this great recipe that a friend had sent me. You gardeners out there know how hard it is to stay out of the garden once spring has arrived! Even with rain gear on I turn into a cold, muddy mess. You can freeze these unbaked and pop in oven 25 minutes before serving.Īlthough I’ve tried, I just can’t garden when it’s been raining for 5 days. Brush the hand pies with the beaten egg wash and sprinkle with the sugar.īake about 15 to 18 minutes until nice and golden. Transfer as you make them to a parchment lined baking sheet, about 1 in apart and put in fridge. Tip: Each one takes a few minutes so while you fill them, put the other cut outs back in the fridge to keep cold. Using the tines of a fork, seal the edges. Tip: After you fold the dough over, push the berries down a bit so they’re evenly spread out. Spoon 2 TBL of the filling into the center of each round and fold the dough over. I didn’t get 8, only 7 so don’t worry about that either. floured cookie cutter, plate or even a glass to cut out 8 rounds from the dough. On a lightly floured surface, roll out 1 disk of dough to a 16 x 9 in rectangle. In medium bowl, toss the blueberries with sugar, flour, lemon juice, zest, salt and cinnamon. Cut the dough in half and shape into 2 disks and wrap in plastic. Turn the dough out onto a lightly floured surface and knead gently until smooth. Using a wooden spoon, stir in the egg yolk and water until a shaggy dough forms. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse meal with some pea sizes pieces of butter remaining. Whisk flour, confectioners’ sugar and salt in large bowl. Turbinado suger for sprinkling or vanilla sugar So if you find yourself with some blueberries on a rainy Sunday and get the urge to bake, try these.Ģ cups all purpose flour or 1/2 white spelt, 1/2 Einkorn flour Try a bowl of berries with sweetened whipped cream sprinkled with lemon zest for dessert one night. And I had to add some lemon zest because blueberries and lemon zest are a match made in heaven. I also substituted half white spelt flour and half Einkorn flour for the all purpose. The recipe is quite easy though I added a few tips as you’re assembling them. Besides freezing them I’ve made lots of muffins and scones, but wanted to do something a little different with my latest score.įood and Wine recently had this hand pie recipe and they looked so delicious I had to try them. I’ve been picking my weighted down bushes non stop for a few weeks now. Not too much rain but that doesn’t seem to bother the blueberries. We’ve had a great spring and summer so far here in Vermont.
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